Nutrients in Game meat, beefalo, composite of cuts, cooked, roasted

Lamb, Veal, and Game Products

Conversion Calculator

Amount of nutrients in 100 g (grams) of Game meat, beefalo, composite of cuts, cooked, roasted.

NutrientAmount and UnitPercentage
Water 61.7 g 61.7%
Energy (calorie) 188 kcal
Energy (joule) 787 kJ
Protein 30.66 g 30.66%
Total lipid (fat) 6.32 g 6.32%
Ash 1.21 g 1.21%
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 3.05 mg
Phosphorus, P 250 mg 0.25%
Potassium, K 459 mg 0.46%
Sodium, Na 82 mg 0.08%
Zinc, Zn 6.4 mg 0.01%
Selenium, Se 13.1 µg
Vitamin C, total ascorbic acid 9 mg 0.01%
Thiamin 0.03 mg
Riboflavin 0.11 mg
Niacin 4.89 mg
Pantothenic acid 0.58 mg
Folate, total 18 µg
Folic acid 0 µg
Folate, food 18 µg
Folate, DFE 18 µg
Vitamin B-12 2.55 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Vitamin A, IU 0 IU
Fatty acids, total saturated 2.68 g 2.68%
12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.13 g 0.13%
16:0 hexadecanoic, palmitic fatty acid 1.26 g 1.26%
18:0 octadecanoic, stearic fatty acid 1.2 g 1.2%
Fatty acids, total monounsaturated 2.68 g 2.68%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.24 g 0.24%
18:1 undifferentiated 2.4 g 2.4%
Fatty acids, total polyunsaturated 0.2 g 0.2%
18:2 undifferentiated 0.15 g 0.15%
18:3 undifferentiated, octadecatrienoic, linolenic 0.06 g 0.06%
Cholesterol 58 mg 0.06%