Nutrients in Game meat, beefalo, composite of cuts, cooked, roasted
Lamb, Veal, and Game Products
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Amount of nutrients in 100 g (grams) of Game meat, beefalo, composite of cuts, cooked, roasted.
Nutrient | Amount and Unit | Percentage |
Water
|
61.7 g
|
61.7%
|
Energy (calorie)
|
188 kcal
|
|
Energy (joule)
|
787 kJ
|
|
Protein
|
30.66 g
|
30.66%
|
Total lipid (fat)
|
6.32 g
|
6.32%
|
Ash
|
1.21 g
|
1.21%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Calcium, Ca
|
24 mg
|
0.02%
|
Iron, Fe
|
3.05 mg
|
|
Phosphorus, P
|
250 mg
|
0.25%
|
Potassium, K
|
459 mg
|
0.46%
|
Sodium, Na
|
82 mg
|
0.08%
|
Zinc, Zn
|
6.4 mg
|
0.01%
|
Selenium, Se
|
13.1 µg
|
|
Vitamin C, total ascorbic acid
|
9 mg
|
0.01%
|
Thiamin
|
0.03 mg
|
|
Riboflavin
|
0.11 mg
|
|
Niacin
|
4.89 mg
|
|
Pantothenic acid
|
0.58 mg
|
|
Folate, total
|
18 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
18 µg
|
|
Folate, DFE
|
18 µg
|
|
Vitamin B-12
|
2.55 µg
|
|
Vitamin A, RAE
|
0 µg
|
|
Retinol
|
0 µg
|
|
Vitamin A, IU
|
0 IU
|
|
Fatty acids, total saturated
|
2.68 g
|
2.68%
|
12:0 dodecanoic, lauric fatty acid
|
0.01 g
|
0.01%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.13 g
|
0.13%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.26 g
|
1.26%
|
18:0 octadecanoic, stearic fatty acid
|
1.2 g
|
1.2%
|
Fatty acids, total monounsaturated
|
2.68 g
|
2.68%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.24 g
|
0.24%
|
18:1 undifferentiated
|
2.4 g
|
2.4%
|
Fatty acids, total polyunsaturated
|
0.2 g
|
0.2%
|
18:2 undifferentiated
|
0.15 g
|
0.15%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.06 g
|
0.06%
|
Cholesterol
|
58 mg
|
0.06%
|